301-303 Chiswick High Road  London W44HH
Hedone awarded  Michelin Star in the 2013  Michelin Guide Hedone recognised as being the  60th Best Restaurant in the World by the World's 50 best jury 2015.
Contact Us
Established July 2011
photographs by Richard Haughton        www.richardhaughton.com  
Lunches - Thursday to  Saturday 12.00pm - 2.30pm   Dinners - Tuesday to Saturday 6.30pm - 9.30pm Closed Sunday & MondayHedone will be closed for our winter break from 24th December until 7th January, will be happy to welcome you back on 8th January for dinner service
for reservations call : +44 (0)20 8747 0377
for reservations call :  +44(0)208 747 0377
301-303 Chiswick High Road  London W44HH
Hedone Reservations
Book online orCall to make a reservation on020 8747 0377
Dinners - Tuesday to Saturday 6.30pm - 9.30pmLunches - Thursday - Saturday 12.00pm - 2.30 pm Closed Sunday & Monday Cancellation Policy - for booking after 20th October 2015 Credit/Debit card details are required to secure ALL reservations. Please be considerate of the small nature of our business. All cancellations and decrease of number are subject to a 48 hours (prior to the seating time) cancellation charge of £100 per person for dinner and £50 for lunch.  
Lunches - Thursday to  Saturday 12.00pm - 2.30pm   Dinners - Tuesday to Saturday 6.30pm - 9.30pm Closed Sunday & Monday
Download Voucher
How exciting.’ Everything we ate and drank lived up to that adjective… A series of excellent dishes ensued…    Nicholas Lander, Financial Times, August 19th 2011.
Jonsson’s food has remarkable clarity. Effort is expended in tracking down produce that is best in show - if possible in the UK - and effecting interesting, fortuitous introductions. Fay Maschler, Evening Standard, 28th July 2011
If I had to… recommend just one gobstopping, heart-racing dinner in all of London, it would be Hedone. 5/5 Food, 5/5 Atmosphere AA Gill, The Times, 30th October 2011
" The refreshingly unfussy food, from a small and daily changing menu, relies primarily on the superlative quality of the ingredients " Michelin guide 2013
Michelin StarMichelin guide 2013 World's 50 Best Jury Hedone recognised as being the 60th Best Restaurant in the World 
(Jonsson's) cooking is all about getting the very best possible ingredients – in which this country is rich, much richer than it realises – and then emphasising rather than denaturing their flavours. At its best, Hedone does this brilliantly.  John Lanchester, Guardian, 24th September 2011
At Hedone we do not have a fixed menu that we serve day after day for weeks or months at a time. The produce we work with may vary daily. We are putting a lot of effort into finding unique ingredients and using them in ways so that the resulting dishes will be unique expressions of the used ingredients. And the way we cook with them can often change spontaneously depending on individual variances of the produce. As little as possible is precooked, instead we tend to cook everything to order.  Top quality ingredients are often only available in small quantities, so the tasting menus for different tables may not be the same but each table will enjoy a unique and personal experience. This is the reason why we have no menus uploaded on our website.   Mikael Jonsson
[if gte mso 9]> Normal.dotm 0 0 1 16 92 AA 1 1 112 12.0 0 false 18 pt 18 pt 0 0 false false false
photographs by Richard Haughton for Cook Inc. www.richardhaughton.com  
FeedbackWe welcome Customer feedback, email us Aurelie@hedonerestaurant.com
Reservations and Enquiries: +44(0)208 747 0377 reservations@hedonerestaurant.com
For Press and Marketing enquiries contact Sarah Canet atSpoon PR Limited on sarah@spoon-pr.com
Dinners - Tuesday to Saturday  6.30pm - 9.30pm Lunches - Thursday to Saturday 12.00pm - 2.30 pm Closed Sunday & Monday
If you are interested in joining the team at Hedone we are always looking for motivated people with a passion for gastronomy and hospitality.
Or call: +44(0)207 610 9821
For kitchen applications email Mikael@hedonerestaurant.com
For Front of House applications email Aurelie@hedonerestaurant.com
All enquiries Call 020 8747 0377 or email   
Private Dining  We offer a private dining room to cater for up to 12 guests. We will tailor make the menu to suit your occasion perfectly - available on request only.